# Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

> Research article (Gels, 2022) · cited 50× · AI/ML

**Wikidata**: [openalex:W4286007863](https://www.wikidata.org/wiki/openalex:W4286007863)  
**Source**: https://4ort.xyz/entity/physicochemical-textural-and-sensorial-properties-of-soy-yogurt-as-affected-by-addition-of-low-acyl-gellan-gum