# Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity

> Research article (Starch - Stärke, 2018) · cited 17× · AI/ML

**Wikidata**: [openalex:W2890366875](https://www.wikidata.org/wiki/openalex:W2890366875)  
**Source**: https://4ort.xyz/entity/physicochemical-properties-of-gels-obtained-from-corn-porous-starches-with-different-levels-of-porosity