# Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

> Research article (Food Science and Technology, 2015) · cited 11× · AI/ML

**Wikidata**: [openalex:W2464059692](https://www.wikidata.org/wiki/openalex:W2464059692)  
**Source**: https://4ort.xyz/entity/physicochemical-properties-of-frozen-tortillas-from-nixtamalized-maize-flours-enriched-with-glucans