# Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt

> Research article (Food Research International, 2025) · cited 15× · AI/ML

**Wikidata**: [openalex:W4408007542](https://www.wikidata.org/wiki/openalex:W4408007542)  
**Source**: https://4ort.xyz/entity/physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat-