# Physicochemical evaluation of sausages prepared by lantern fish (<i>Benthosema pterotum</i>) protein isolate

> Research article (Food Science & Nutrition, 2018) · cited 15× · AI/ML

**Wikidata**: [openalex:W2789232909](https://www.wikidata.org/wiki/openalex:W2789232909)  
**Source**: https://4ort.xyz/entity/physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate