# Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis

> Research article (Food and Bioprocess Technology, 2022) · cited 10× · AI/ML

**Wikidata**: [openalex:W4307475375](https://www.wikidata.org/wiki/openalex:W4307475375)  
**Source**: https://4ort.xyz/entity/physicochemical-characterization-of-texture-modified-pumpkin-by-vacuum-enzyme-impregnation-textural-chemical-and-image-a