# Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji

> Research article (Bulletin of the National Research Centre/Bulletin of the National Research Center, 2021) · cited 18× · AI/ML

**Wikidata**: [openalex:W3191550116](https://www.wikidata.org/wiki/openalex:W3191550116)  
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