# Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

> Research article (LWT, 2018) · cited 43× · AI/ML

**Wikidata**: [openalex:W2895741661](https://www.wikidata.org/wiki/openalex:W2895741661)  
**Source**: https://4ort.xyz/entity/physicochemical-and-microbial-changes-in-yogurts-produced-under-different-pressure-and-temperature-conditions