# Physicochemical and Functional Properties of Texturized Vegetable Proteins and Cooked Patty Textures: Comprehensive Characterization and Correlation Analysis

> Research article (Foods, 2022) · cited 81× · AI/ML

**Wikidata**: [openalex:W4293528360](https://www.wikidata.org/wiki/openalex:W4293528360)  
**Source**: https://4ort.xyz/entity/physicochemical-and-functional-properties-of-texturized-vegetable-proteins-and-cooked-patty-textures-comprehensive-chara