# Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga

> Research article (Food Research International, 2018) · cited 24× · AI/ML

**Wikidata**: [openalex:W2791597798](https://www.wikidata.org/wiki/openalex:W2791597798)  
**Source**: https://4ort.xyz/entity/physico-chemical-colorimetric-rheological-parameters-and-chemometric-discrimination-of-the-origin-of-mugil-cephalus-roes