# Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours

> Research article (Journal of Food Measurement & Characterization, 2020) · cited 18× · AI/ML

**Wikidata**: [openalex:W3038826092](https://www.wikidata.org/wiki/openalex:W3038826092)  
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