# Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb

> Research article (Journal of Texture Studies, 2021) · cited 17× · AI/ML

**Wikidata**: [openalex:W3123356952](https://www.wikidata.org/wiki/openalex:W3123356952)  
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