# phenethyl isothiocyanate

> chemical compound

**Wikidata**: [Q7181339](https://www.wikidata.org/wiki/Q7181339)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Phenethyl_isothiocyanate)  
**Source**: https://4ort.xyz/entity/phenethyl-isothiocyanate


## References

1. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
2. phenethyl isothiocyanate. ChEBI
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=2257-09-2)
4. PHENETHYL ISOTHIOCYANATE. Global Substance Registration System
5. Phenethyl isothiocyanate. PubChem
6. ChEBI release 2020-09-01
7. Medical Subject Headings
8. PHENETHYLISOTHIOCYANATE. ChEMBL
9. Phenethyl isothiocyanate. ChemSpider
10. Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
11. Seed ofBarbarea vernaas a Rich Source of Phenethyl Isothiocyanate to Provide Natural Protection from Environmental and Dietary Toxins
12. Comparative study of the volatile aglucones of glucosinolates from in vivo and in vitro grown Descurainia sophia and Alyssum minimum using gas chromatography—mass spectrometry
13. Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis
14. GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed
15. 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes.
16. Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum).
17. BitterDB
18. Phenethyl isothiocyanate. ECHA Substance Infocard database
19. UMLS 2023
20. PHENETHYL ISOTHIOCYANATE. CosIng database
21. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
22. Immune Epitope Database and Analysis Resource
23. EFSA database
24. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
25. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)
26. UniChem