# petunidin 3-O-beta-D-glucoside

> chemical compound

**Wikidata**: [Q7179425](https://www.wikidata.org/wiki/Q7179425)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Petunidin-3-O-glucoside)  
**Source**: https://4ort.xyz/entity/petunidin-3-o-beta-d-glucoside


## References

1. petunidin 3-O-beta-D-glucoside. ChEBI
2. Petunidin 3-glucoside. PubChem
3. ChEBI release 2020-09-01
4. CHEMBL1784264. ChEMBL
5. Petunidin-3-O-beta-glucopyranoside. ChemSpider
6. Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography
7. Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).
8. Application of RP-HPLC and Spectrophotometry in Standardization of Bilberry Anthocyanin Extract
9. Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins
10. In vitro and In vivo Antioxidant Properties ofVaccinium myrtillus
11. A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY
12. Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis
13. Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins
14. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
15. Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries
16. Production of anthocyanins by Catharanthus roseus
17. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
18. Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max (L.) Merr.)
19. Anthocyanins in cones of Abies, Picea, Pinus, Pseudotsuga and Tsuga (Pinaceae)
20. Anthocyanins of jack pine (Pinus banksiana) seedlings
21. Anthocyanins in blue berries of Vaccinium padifolium
22. Anthocyanins from Bambara Groundnut (Vignasubterranea)
23. Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry
24. Anthocyanins in leaves of Cotinus coggygria
25. Anthocyanidin malonylglucosides in flowers of Hibiscus syriacus
26. Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats ofVigna, Phaseolus, andGlycineLegumes
27. Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins
28. Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content
29. ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH
30. Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)
31. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
32. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
33. HPLC/MS Application to Anthocyanins of Vitis vinifera L.
34. Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines
35. Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay
36. Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.
37. Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
38. The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
39. Vitisin A Content in Chilean Wines from Vitis vinifera cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines
40. Inhibition of rat mammary tumorigenesis by concord grape juice constituents.
41. Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L
42. Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)
43. Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)
44. Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
45. Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
46. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
47. UniChem