# pentagalloylglucose

> chemical compound

**Wikidata**: [Q4545645](https://www.wikidata.org/wiki/Q4545645)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Pentagalloylglucose)  
**Source**: https://4ort.xyz/entity/pentagalloylglucose


## References

1. Different phenolic compounds activate distinct human bitter taste receptors.
2. pentagalloylglucose. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=14937-32-7)
4. β-D-Glucopyranose, 1,2,3,4,6-pentakis(3,4,5-trihydroxybenzoate). ECHA Substance Infocard database
5. Pentagalloylglucose. PubChem
6. ChEBI release 2020-09-01
7. PENTAGALLOYL GLUCOSE. ChEMBL
8. 1,2,3,4,6-Pentagalloyl glucose. ChemSpider
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10. A comparative study on commercial samples of the roots of Paeonia vitchii and P. lactiflora
11. Galloylglucoses and riccionidin A in Rhus javanica adventitious root cultures
12. Inhibitory effect of tannins on reverse transcriptase from RNA tumor virus
13. Inhibitory effect of gallotannins on the respiration of rat liver mitochondria
14. Tannins and related compounds. Part 9. Isolation and characterization of polygalloylglucoses from Turkish galls (Quercus infectoria)
15. Polyphenols from Cornulaca monacantha.
16. Two very unusual macrocyclic flavonoids from the water lily Nymphaea lotus
17. Distribution of ellagic acid derivatives and a diarylheptanoid in wood of Platycarya strobilacea
18. ent-Eudesmane sesquiterpenoids, galloyl esters of the oak lactone precursor, and a 3-O-methylellagic acid glycoside from the wood of Platycarya strobilacea
19. Activity-guided isolation of antioxidative constituents of Cotinus coggygria
20. Weight-reducing effect of Acer truncatum Bunge may be related to the inhibition of fatty acid synthase
21. A piperidone alkaloid from Hyoscyamus albus roots transformed with Agrobacterium rhizogenes
22. Phenolic glycosides from the stem bark of Caryocar villosum and C. glabrum
23. Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa
24. Tannins and related compounds. LXXVI. Isolation and characterization of cercidinins A and B and cuspinin, unusual 2,3-(R)-hexahydroxydiphenoyl glucoses from Cercidiphyllum japonicum and Castanopsis cuspidata var. sieboldii.
25. Macrocyclic ellagitannin dimers, cuphiins D1 and D2, and accompanying tannins from Cuphea hyssopifolia
26. Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW.
27. Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additives.
28. Tannins and related compounds. CV. Monomeric and dimeric hydrolyzable tannins having a dehydrohexahydroxydiphenoyl group, supinanin, euphorscopin, euphorhelin and jolkianin, from euphorbia species.
29. Tannins and related polyphenols of euphorbiaceous plants. XI. Three new hydrolyzable tannins and a polyphenol glucoside from Euphorbia humifusa
30. Structure and biogenesis of jolkinin, a highly oxygenated ellagitannin from Euphorbia jolkinii
31. Four new hydrolyzable tannins and an acylated flavonol glycoside from Euphorbiamaculata
32. Hydrolysable tannins from Euphorbia thymifolia
33. Tannins and Related Polyphenols of Euphorbiaceous Plants. XIV. Euphorbin I, a New Dimeric Hydrolyzable Tannin from Euphorbia watanabei.
34. Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.
35. Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers
36. Tannin production in hairy root culture of Geranium thunbergii
37. Tannin production in cell suspension cultures of Geranium thunbergii
38. Effects of tannins from Geum japonicum on the catalytic activity of thrombin and factor Xa of blood coagulation cascade
39. Gallotannins and flavonoids from Haematoxylon campechianum.
40. Chemical constituents with antioxidant activity from the pericarps of Juglans sigillata
41. Seasonal changes in the tannins of Liquidambar formosana reflecting their biogenesis
42. Structures and Antibacterial Properties of Isorugosins H-J, Oligomeric Ellagitannins from Liquidambar formosana with Characteristic Bridging Groups between Sugar Moieties.
43. Hydrolysable tannins from Loropetalum chinense
44. Gallic acid esters of bergenin and norbergenin from Mallotus japonicus
45. Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels
46. Benzophenone C-glucosides and gallotannins from mango tree stem bark with broad-spectrum anti-viral activity.
47. An hydrolysable tannin and accompanying polyphenols from Melaleuca leucadendron
48. Monoterpene glycosides from Paeonia hybrida
49. Bioactivity-guided isolation of 1,2,3,4,6-Penta-O-galloyl-D-glucopyranose from Paeonia lactiflora roots as a PTP1B inhibitor.
50. The inhibition of phenylhydroquinone-induced oxidative DNA cleavage by constituents of Moutan Cortex and Paeoniae Radix