# Pectin modifications in raw fruits alter texture of plant cell dispersions

> Research article (Food Hydrocolloids, 2020) · cited 30× · AI/ML

**Wikidata**: [openalex:W3017934666](https://www.wikidata.org/wiki/openalex:W3017934666)  
**Source**: https://4ort.xyz/entity/pectin-modifications-in-raw-fruits-alter-texture-of-plant-cell-dispersions