# Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties

> Research article (Food Hydrocolloids, 2023) · cited 74× · AI/ML

**Wikidata**: [openalex:W4319454783](https://www.wikidata.org/wiki/openalex:W4319454783)  
**Source**: https://4ort.xyz/entity/pea-protein-isolates-affected-by-ultrasound-and-nacl-used-for-dysphagia-s-texture-modified-food-rheological-gel-and-stru