# Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties

> Research article (Foods, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4386892886](https://www.wikidata.org/wiki/openalex:W4386892886)  
**Source**: https://4ort.xyz/entity/pea-protein-isolate-as-a-meat-substitute-in-canned-pork-pate-nutritional-technological-oxidative-and-sensory-properties