# Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

> Research article (International Journal of Biological Macromolecules, 2018) · cited 96× · AI/ML

**Wikidata**: [openalex:W2898731202](https://www.wikidata.org/wiki/openalex:W2898731202)  
**Source**: https://4ort.xyz/entity/partial-removal-of-acetyl-groups-in-konjac-glucomannan-significantly-improved-the-rheological-properties-and-texture-of-