# palmitoleic acid

> chemical compound

**Wikidata**: [Q412366](https://www.wikidata.org/wiki/Q412366)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Palmitoleic_acid)  
**Source**: https://4ort.xyz/entity/palmitoleic-acid


## References

1. palmitoleic acid. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=373-49-9)
3. palmitoleic acid. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2019-11-16
6. PALMITOLEIC ACID. ChEMBL
7. palmitoleic acid. IUPHAR/BPS Guide to PHARMACOLOGY
8. 1SMJ. Protein Data Bank
9. 5BVT. Protein Data Bank
10. 4UZQ. Protein Data Bank
11. 3GBG. Protein Data Bank
12. 2UUH. Protein Data Bank
13. 1YHC. Protein Data Bank
14. 1YH8. Protein Data Bank
15. 3LEO. Protein Data Bank
16. 1IZO. Protein Data Bank
17. 3EKD. Protein Data Bank
18. 4JCZ. Protein Data Bank
19. 4JC7. Protein Data Bank
20. 3PP6. Protein Data Bank
21. 3PPT. Protein Data Bank
22. 4MLO. Protein Data Bank
23. 1FK3. Protein Data Bank
24. 4X6D. Protein Data Bank
25. 4JRZ. Protein Data Bank
26. 3HKK. Protein Data Bank
27. 1UVB. Protein Data Bank
28. 1FAG. Protein Data Bank
29. 4F0A. Protein Data Bank
30. 3ZUI. Protein Data Bank
31. Freebase Data Dumps. 2013
32. Palmitoleic acid. ChemSpider
33. ChEBI release 2019-10-02
34. Final Report on the Safety Assessment of Sesame Oil
35. Polar lipid composition of leaves from nine typical alpine species
36. Statistical evaluation of a number of glandular lipid constituents in ferns of three Dryopteris species
37. Changes in Fatty Acid Composition of Papaya Lipids (Carica papaya) During Ripening
38. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
39. An Ergosterol Peroxide, a Natural Product That Selectively Enhances the Inhibitory Effect of Linoleic Acid on DNA Polymerase .BETA.
40. A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT
41. Digestibility of some seed oils
42. Studies on Minor Seed Oils VII
43. PHARMACOGNOSTICAL STUDY OF PORTULACA OLERACEA L. GROWING IN EGYPT PART I: BOTANICAL STUDY OF THE STEMS, LEAVES AND INVESTIGATION OF THE LIPID CONTENT
44. Evaluation of marine microalga Nannochloropsis sp. As a potential dietary supplement. Chemical, nutritional and short term toxicological evaluation in rats
45. Molluscicidal steroidal saponins and lipid content of Agave decipiens
46. Systematic Investigation on Quality Management of Saw Palmetto Products
47. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
48. Vitamins of the oil of the fruit ofHippopha� rhamnoides
49. Anti-atherogenic effects of seabuckthorn (Hippophaea rhamnoides) seed oil.
50. n-alkanes and fatty acids of Hypericum perforatum, Hypericum maculatum and Hypericum olympicum