# Overcoming the food neophobia towards science-based cooked food: The supplier perspective

> Research article (International Journal of Gastronomy and Food Science, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3095843728](https://www.wikidata.org/wiki/openalex:W3095843728)  
**Source**: https://4ort.xyz/entity/overcoming-the-food-neophobia-towards-science-based-cooked-food-the-supplier-perspective