# Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

> Research article (Food & Function, 2022) · cited 18× · AI/ML

**Wikidata**: [openalex:W4224279998](https://www.wikidata.org/wiki/openalex:W4224279998)  
**Source**: https://4ort.xyz/entity/oral-processing-behaviours-of-liquid-solid-and-composite-foods-are-primarily-driven-by-texture-mechanical-and-lubricatio