# Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

> Research article (Food Hydrocolloids, 2024) · cited 34× · AI/ML

**Wikidata**: [openalex:W4392966641](https://www.wikidata.org/wiki/openalex:W4392966641)  
**Source**: https://4ort.xyz/entity/optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g