# Optimizing Physiochemical and Sensory Properties of Infrared-Hot Air Roasted Sunflower Kernels Using Response Surface Methodology

> Research article (Journal of Food Quality, 2018) · cited 26× · AI/ML

**Wikidata**: [openalex:W2889988539](https://www.wikidata.org/wiki/openalex:W2889988539)  
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