# Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (<i>Citrus paradisi</i> Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables

> Research article (Journal of the Science of Food and Agriculture, 2018) · cited 50× · AI/ML

**Wikidata**: [openalex:W2790299139](https://www.wikidata.org/wiki/openalex:W2790299139)  
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