# Optimization of sugar-free konjac gel texture containing erythritol-sucralose sweetener for producing healthy jam

> Research article (Food Research, 2018) · cited 10× · AI/ML

**Wikidata**: [openalex:W2910834127](https://www.wikidata.org/wiki/openalex:W2910834127)  
**Source**: https://4ort.xyz/entity/optimization-of-sugar-free-konjac-gel-texture-containing-erythritol-sucralose-sweetener-for-producing-healthy-jam