# Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour

> Research article (Food Science & Nutrition, 2015) · cited 18× · AI/ML

**Wikidata**: [openalex:W1919251835](https://www.wikidata.org/wiki/openalex:W1919251835)  
**Source**: https://4ort.xyz/entity/optimization-of-some-processing-parameters-and-quality-attributes-of-fried-snacks-from-blends-of-wheat-flour-and-brewers