# Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

> Research article (International Journal of Fruit Science, 2020) · cited 49× · AI/ML

**Wikidata**: [openalex:W3038886235](https://www.wikidata.org/wiki/openalex:W3038886235)  
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