# Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology

> Research article (Journal of Food Quality, 2017) · cited 28× · AI/ML

**Wikidata**: [openalex:W2777019603](https://www.wikidata.org/wiki/openalex:W2777019603)  
**Source**: https://4ort.xyz/entity/optimization-of-drying-process-for-squid-laver-snack-by-a-combined-method-of-fuzzy-synthetic-and-response-surface-method