# Optimization of Characteristic Wavelengths in Prediction of Lycopene in Tomatoes Using Near‐Infrared Spectroscopy

> Research article (Journal of Food Process Engineering, 2015) · cited 13× · AI/ML

**Wikidata**: [openalex:W1503511971](https://www.wikidata.org/wiki/openalex:W1503511971)  
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