# Optimization of blanching and frying conditions of deep‐fat fried bonga fish (<i>Ethmalosa fimbriata</i>)

> Research article (Journal of Food Process Engineering, 2017) · cited 26× · AI/ML

**Wikidata**: [openalex:W2594265248](https://www.wikidata.org/wiki/openalex:W2594265248)  
**Source**: https://4ort.xyz/entity/optimization-of-blanching-and-frying-conditions-of-deepfat-fried-bonga-fish-i-ethmalosa-fimbriata-i