# One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction

> Research article (Food Chemistry, 2016) · cited 35× · AI/ML

**Wikidata**: [openalex:W2536881403](https://www.wikidata.org/wiki/openalex:W2536881403)  
**Source**: https://4ort.xyz/entity/one-input-class-and-two-input-class-classifications-for-differentiating-olive-oil-from-other-edible-vegetable-oils-by-us