# On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry

> Research article (Food Control, 2020) · cited 34× · AI/ML

**Wikidata**: [openalex:W3090908121](https://www.wikidata.org/wiki/openalex:W3090908121)  
**Source**: https://4ort.xyz/entity/on-line-assessment-of-oil-quality-during-deep-frying-using-an-electronic-nose-and-proton-transfer-reaction-mass-spectrom