# “Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance

> Research article (Food Control, 2022) · cited 13× · AI/ML

**Wikidata**: [openalex:W4283325081](https://www.wikidata.org/wiki/openalex:W4283325081)  
**Source**: https://4ort.xyz/entity/omics-technologies-for-the-certification-of-organic-vegetables-consumers-orientation-in-italy-and-the-main-determinants-