# Olivia Ogilvie

> author of 2020 doctoral thesis at University of Auckland titled Food processing and gluten digestibility: a peptidomic investigation of celiac peptide release

**Wikidata**: [Q124392092](https://www.wikidata.org/wiki/Q124392092)  
**Source**: https://4ort.xyz/entity/olivia-ogilvie


## References

1. [Source](https://hdl.handle.net/2292/54266)