# Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

> Research article (Journal of Food Quality, 2018) · cited 30× · AI/ML

**Wikidata**: [openalex:W2790235739](https://www.wikidata.org/wiki/openalex:W2790235739)  
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