# oleuropein

> polyphenol compound responsible for the bitter taste of fresh olives

**Wikidata**: [Q402625](https://www.wikidata.org/wiki/Q402625)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Oleuropein)  
**Source**: https://4ort.xyz/entity/oleuropein


## References

1. Integrated Authority File
2. oleuropein. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=32619-42-4)
4. Oleuropein. PubChem
5. ChEBI release 2020-09-01
6. SUDOC
7. Medical Subject Headings
8. OLEUROPEIN. ChEMBL
9. IUPHAR/BPS Guide to PHARMACOLOGY
10. Freebase Data Dumps. 2013
11. Oleuropein. ChemSpider
12. ChEBI release 2019-10-02
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14. Secoiridoid glucosides from fraxinus ornus bark
15. Three secoiridoid glucosides from Ligustrum japonicum
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17. Biosynthesis of iridoids in Syringa and Fraxinus: Carbocyclic iridoid precursors
18. Two new phenolic glycosides from Syringa reticulata
19. Iridoids of the bark of Syringa vulgaris
20. TLC and HPLC analysis of syringin in Syringa vulgaris
21. Chemical composition and antioxidant activity of Borago officinalis L. leaf extract growing in Algeria
22. Phenolic Profile Characterization of Chemlali Olive Stones by Liquid Chromatography-Ion Trap Mass Spectrometry
23. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
24. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
25. Biophenolic components of olives
26. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
27. Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits
28. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
29. Phenolic compounds of virgin olive oil: influence of paste preparation techniques
30. Phenolic glucosides from Olea europaea subs. africana
31. Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
32. Quantitative determination of biologically active constituents in medicinal plant crude extracts by thin-layer chromatography—densitometry
33. Antioxidative activities of Olea europaea leaves and related phenolic compounds
34. Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
35. Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring
36. Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
37. Recovery of phenolic compounds from Olea europaea
38. Molluscicides from olive Olea europaea and their efficient isolation by counter-current chromatographies
39. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits
40. A New Secoiridoid from Olive Wastewaters
41. 1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars ofOlea europaea:  Similarities and Differences†
42. Isolation of cornoside from Olea europaea and its transformation into halleridone
43. Screening of nine vasoactive medicinal plants for their possible calcium antagonistic activity. Strategy of selection and isolation for the active principles ofOlea europaea andPeucedanum ostruthium
44. Oleuropein, a Secoiridoid Glucoside from Olive, as a Feeding Stimulant to the Olive Weevil (Dyscerus perforatus)
45. Secoiridoids from Olea europaea
46. Coumarin and secoiridoid glucosides from bark of Olea africana and Olea capensis.
47. A secoiridoid glucoside from Olea europaea
48. Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry
49. Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
50. Polyphenolic content in five tuscany cultivars of Olea europaea L