# Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer

> Research article (International Journal of Biological Macromolecules, 2019) · cited 125× · AI/ML

**Wikidata**: [openalex:W2926573688](https://www.wikidata.org/wiki/openalex:W2926573688)  
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