# ojingeo-jeot

> jeotgal made by salting and fermenting thinly sliced squid

**Wikidata**: [Q30636888](https://www.wikidata.org/wiki/Q30636888)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Ojingeo-jeot)  
**Source**: https://4ort.xyz/entity/ojingeo-jeot


## References

1. [Ojingeojeot | Traditional Side Dish From South Korea | TasteAtlas](https://www.tasteatlas.com/ojingeojeot)