# Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture

> Research article (Innovative Food Science & Emerging Technologies, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4289079924](https://www.wikidata.org/wiki/openalex:W4289079924)  
**Source**: https://4ort.xyz/entity/ohmic-heating-blanching-of-agaricus-bisporus-mushroom-effects-on-polyphenoloxidase-inactivation-kinetics-color-and-textu