# octadecane

> organic compound

**Wikidata**: [Q150900](https://www.wikidata.org/wiki/Q150900)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Octadecane)  
**Source**: https://4ort.xyz/entity/octadecane


## References

1. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=593-45-3)
3. PubChem
4. Freebase Data Dumps. 2013
5. ChEBI release 2021-03-01
6. The cytotoxicity and chemical constituents of the hexane fraction of Typhonium flagelliforme (Araceace).
7. Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China
8. Components of essential oil from the root of Glycyrrhiza glabra.
9. Volatile components of zinchoge flower (Daphne odora Thunb.).
10. Aroma volatiles of Cynara scolymus and Helianthus tuberosus
11. Constituents of commercial Brazilian lantana oil
12. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)
13. The Constituents ofMelissa officinalisL. Cultures
14. Composition of the essential oil from the root of Artemisia annua
15. Essential oils of petal, leaf and stem of the antimalarial plant Artemisia annua
16. Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa
17. Microcyclamide, a cytotoxic cyclic hexapeptide from the cyanobacterium Microcystis aeruginosa
18. Kawaguchipeptin B, an Antibacterial Cyclic Undecapeptide from the Cyanobacterium Microcystis aeruginosa
19. Micropeptins from the freshwater cyanobacterium Microcystis aeruginosa (NIES-100).
20. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
21. Acetylenes and terpenoids of Bellis perennis
22. Eight aliphatic aldehydes from Cirsium dipsacolepis and their stereoselective synthesis
23. The Composition of Terpene Hydrocarbons in the Essential Oils from Leaves of Four Cistus Species
24. Volatile flavor components of watermelon (Citrullus vulgaris).
25. Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
26. Study on the composition of the volatile fraction of Hamamelis virginiana
27. Composition of the Essential Oil of Lavender (Lavandula angustifoliaMill.) from Lithuania
28. The Scent of Lotus Flowers
29. Content and Composition of the Essential Oil of Orthosiphon aristatus
30. Gas chromatographic-mass spectrometric identifications of the hydrocarbons and fatty acids of Plantago ovata seeds
31. Volatile compounds and long-chain aldehydes formation in conchocelis-filaments of a red alga, Porphyra tenera
32. Chemical Composition of the Essential Oil ofRosa centifoliaL. Petals
33. Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
34. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
35. Essential oil of Scutellaria baicalensis G.
36. Phytochemical and pharmacological studies on Sideritis taurica Stephan ex Wild.
37. Constituents of the Essential Oil of Stoebe vulgaris
38. Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indicaL.)
39. Hydrocarbons from ThreeVanillaBean Species: V.fragrans,V. madagascariensis, andV. tahitensis
40. Pyrolysis of tropical vegetable oils
41. GC-MS analysis of liposoluble constituents from the stems of Cynomorium songaricum
42. Saturated long-chain hydrocarbons from Annona squamosa L. bark
43. Determination of then-alkane profile of epicuticular wax extracted from mature leaves ofCestrum nocturnum(Solanaceae: Solanales)
44. Alkanes of Digitalis purpurea leaves
45. 107. Extractives from woods. Part III. Extractives from Manilkara bidentata
46. Leaf epicuticular lipids of Prunus laurocerasus: importance of extraction methods
47. Components of the gel of Aloe vera (L.) burm. f.
48. The essential oil of ?greater galangal? [Alpinia galanga (L.) Willd.] from the lower Himalayan region of India
49. Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
50. Essential oil composition ofCurcuma longa L. cv. Roma from the plains of northern India