# Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics

> Research article (European Food Research and Technology, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4380449781](https://www.wikidata.org/wiki/openalex:W4380449781)  
**Source**: https://4ort.xyz/entity/novel-plant-proteins-used-in-3d-printed-meat-analogues-relationship-between-protein-physicochemical-and-functional-chara