# Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification

> Research article (Food Research International, 2022) · cited 13× · AI/ML

**Wikidata**: [openalex:W4310497693](https://www.wikidata.org/wiki/openalex:W4310497693)  
**Source**: https://4ort.xyz/entity/novel-insights-into-the-role-of-the-pectin-cation-phytate-mechanism-in-ageing-induced-cooking-texture-changes-of-red-har