# Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

> Research article (Journal of Dairy Science, 2016) · cited 115× · AI/ML

**Wikidata**: [openalex:W2276994309](https://www.wikidata.org/wiki/openalex:W2276994309)  
**Source**: https://4ort.xyz/entity/novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee