# Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

> Research article (Food Chemistry, 2022) · cited 98× · AI/ML

**Wikidata**: [openalex:W4220906734](https://www.wikidata.org/wiki/openalex:W4220906734)  
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