# Nondestructive classification of saffron using color and textural analysis

> Research article (Food Science & Nutrition, 2020) · cited 21× · AI/ML

**Wikidata**: [openalex:W3007950826](https://www.wikidata.org/wiki/openalex:W3007950826)  
**Source**: https://4ort.xyz/entity/nondestructive-classification-of-saffron-using-color-and-textural-analysis