# Nondestructive characterization of structural changes during in vitro gastric digestion of apples using 3D time-series micro-computed tomography

> Research article (Journal of Food Engineering, 2019) · cited 15× · AI/ML

**Wikidata**: [openalex:W2971111438](https://www.wikidata.org/wiki/openalex:W2971111438)  
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