# Non‐destructive analysis of sensory traits of dry‐cured loins by <scp>MRI</scp>–computer vision techniques and data mining

> Research article (Journal of the Science of Food and Agriculture, 2016) · cited 23× · AI/ML

**Wikidata**: [openalex:W2554148458](https://www.wikidata.org/wiki/openalex:W2554148458)  
**Source**: https://4ort.xyz/entity/nondestructive-analysis-of-sensory-traits-of-drycured-loins-by-scp-mri-scp-computer-vision-techniques-and-data-mining