# nonanal

> alkyl aldehyde; colourless, oily liquid component of perfumes

**Wikidata**: [Q419668](https://www.wikidata.org/wiki/Q419668)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Nonanal)  
**Source**: https://4ort.xyz/entity/nonanal


## References

1. nonanal. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=124-19-6)
3. NONANAL. PubChem
4. ChEBI release 2020-09-01
5. NONANAL. ChEMBL
6. Freebase Data Dumps. 2013
7. Nonanal. ChemSpider
8. Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation
9. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
10. Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon
11. The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel
12. Essential Oil Composition of FourOriganum vulgareSubspecies of Anatolian Origin
13. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
14. Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey
15. Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas
16. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
17. Volatile constituents of Capillipedium parviflorum
18. Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
19. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
20. Analysis of volatiles from callus cultures of olive Olea europaea
21. Volatiles from rhizomes of Rhodiola rosea L.
22. Volatiles of Common Horsechestnut (Aesculus hippocastanumL.) (Hippocastanaceae) Blossoms
23. Antidiarrhoeal Activity of Nonanal, an Aldehyde Isolated from Artemisia ludoviciana
24. The floral odour of Arum maculatum
25. Volatile components of Rooibos tea (Aspalathus linearis)
26. Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)
27. Oat leaf volatiles: possible insect attractants
28. Volatile flavor components of malabar-nightshade (Basella rubra L.)
29. Acetylenes and terpenoids of Bellis perennis
30. The composition and antifungal bioassay of the essential oils of differentBetula species growing in Turkey
31. Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey
32. Effect of plucking intervals on the chemical constituents of CTC black teas.
33. Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents
34. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
35. Volatile constituents of Castanopsis flower
36. Chemical egg defense in a green lacewing (Ceraeochrysa smithi)
37. Volatile Constituents ofCerastium candidissimumCorr. from Greece
38. The volatile constituents of the flower concrete of chimonanthus praecox link. from china
39. Neutral volatiles from blended endive (Cichorium endivia, L.)
40. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
41. Volatile flavor components of watermelon (Citrullus vulgaris).
42. Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.
43. Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
44. Chemical Investigation of the Fruit Peel Oil ofCitrus medicaL. var.sarcodactylis(Noot.) Swingle from Vietnam
45. Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.
46. Volatile components in cell suspension cultures of Cryptomeria japonica
47. The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)
48. The Essential Oil ofCyclotrichium niveum(Boiss.) Manden. et Scheng.
49. Volatile components of zinchoge flower (Daphne odora Thunb.).
50. Carrot-root oil components and their dimensional characterization of aroma