# Non-thermal emerging technologies and their effects on the functional properties of dairy products

> Research article (Current Opinion in Food Science, 2018) · cited 67× · AI/ML

**Wikidata**: [openalex:W2794404257](https://www.wikidata.org/wiki/openalex:W2794404257)  
**Source**: https://4ort.xyz/entity/non-thermal-emerging-technologies-and-their-effects-on-the-functional-properties-of-dairy-products